Business & Corporate Menu

Reliable, professional catering for every occasion.

Whether you're organising a team meeting, client lunch, workshop, conference or staff celebration, you can count on us for fresh, beautifully presented food delivered on time, every time. Choose the catering option that best suits your event, and we'll take care of the rest.

  • Perfect for office meetings, workshops, team shouts and corporate gatherings, our morning and afternoon tea catering is designed to be fresh, generous, and easy to enjoy. Allowing for three items per person, each menu is chef’s choice and curated from a delicious seasonal selection of sweet and savoury favourites from our sample menu.

    Selections may include:

    • Slow-cooked beef or lamb mini pies

    • Ham and vegetable quiches

    • Spinach and feta filos

    • Mozzarella arancini balls

    • Chicken, pesto, and salad wraps

    • Smoked fish crostini with lemon mayo

    • Smoked salmon and caper crème mini blinis

    • Toasted crostini with smashed avocado, cherry tomato, and balsamic drizzle

    • House-made seasonal sweets such as citrus or chocolate fudge slice, ginger loaf, afghans, brownies

    • Mini desserts such as lemon berry cheesecake, chocolate mousse, or apple and custard crumble

    • Fluffy scones served with cream and lemon curd or jam

    • Seasonal fruit kebabs.

    $20 per person

  • Our Walk-n-Fork Lunchboxes are designed to be generous, fresh, and easy to enjoy on the go. Each guest is catered for with a salad, sandwich or wrap, dessert, and seasonal fruit skewer. Selections are chef’s choice and thoughtfully curated using fresh seasonal ingredients.

    Selections may include:

    • Roast potato salad with semi-dried tomato, spinach, feta, and our homemade garlic aioli dressing

    • Broccoli salad with cranberry, bacon, and toasted almonds

    • Pumpkin, baby spinach, pomegranate, and mint salad

    • Classic caesar salad with crispy bacon, dark rye croutons, parmesan, and egg

    • Fresh, house-made sandwiches or wraps filled with salad and champagne ham or pesto chicken

    • House-made desserts such as lemon berry cheesecake, chocolate fudge brownie, or a seasonal slice

    • Seasonal fruit kebabs.

    $30 per person

A tray of assorted salads and small sandwiches, with a separate tray of deviled eggs, on a wooden table with sprigs of rosemary and a light cloth napkin.
Assorted appetizers on various plates, including cherry tomato skewers, mini sandwiches with lettuce, tomato, and meat, small chocolate desserts topped with nuts, and fruit-topped white chocolate fudge squares, all arranged on a wooden table.